From the earth to the table
Discover the simplicity of Monte Baldo’s flavours
Farmhouse Scriciol offers a simple cuisine, always mindful of our local agricultural produce and of the authenticity of the products offered. We offer our guests dishes within the culinary tradition of Monte Baldo.
Following the old Norcine recipes of our territory to precision, we directly produce all of our cured meats. Raw ham, lard, smoked bacon, salame felice and lonzino are handmade and produced in small quantities, the highest quality pork. In fact, our pigs live wild and grow free, immersed in the unspoiled nature.
Ours is a simple menu, made of few courses, although it is tasty and authentic; a genuine agritourism, where we will try to make you feel at home.
With the arrival of the warmer months, it is nice to dine outdoors on the wooden tables on our terrace, disconnect for a few hours, immersed in Mount Baldo’s nature, enjoying the beautiful view of Lake Garda.
Some of our Dishes
Mixed chopping board
Casatella del Baldo Cheese
Pork loin carpaccio and fresh cheese
San Zeno’s Italian “Protected Designation of Origin”Marroni
Black Baldo Truffle
Risotto with Prosecco Wine
Local Raw Ham
Polenta and Gorgonzola cheese
Spicy mustard of“Melo Decio”
Our kitchen is open:
Saturday and Sunday for lunch and dinner, from April 20th to the last Sunday of October;
Every evening for dinner, from 1 July to 31 August.